Turkey meat contains minimum of fats. The amount of proteins, which is important for the regeneration and proper functioning of cells, is much higher compared to other meats. Turkey meat is top quality and easily digestible.
For small, medium and large breeds.
For animals aged:
- As for animals under stress
- Pregnant and lactating
Calories table, the average content in 1kg (6 910kJ of energy, calories 1 651kcal, 125 g protein, 130 g